March Feature Menu: Viva South America!
We've cooked up a vibrant feature menu inspired by the diverse cuisines of Venezuela, Peru, Argentina, Chile, and Brazil to transport you to the sun-filled, hot, balmy days for which we're longing right now. Citrusy Ceviche with shrimp and red snapper, Steak with Chimichurri served with Quinoa Flan, Aji de Gallina (a spicy chicken and rice soup), Tres Leches Cake... You can almost taste the sunshine in these dishes!
Our Viva South America! menu will be available throughout the month of March in addition to our full Lunch and Dinner menus. Take a break from the cold and join us for a south-of-the-equator getaway!