Butternut Squash Bisque Returns, Best Of Deadline
August 30, 2016
- Butternut Squash Bisque Returns 9/3
- Summertime Italian Menu Extended
- Last Day to Vote "Best Of" State College!
- Frequent Diner Open House Recap
Summertime Italian Menu Extended Due to Popular Demand
We have received so much positive feedback for our Summertime Italian Menu that we’ve decided to extend the features into the first part of September! While we can’t extend summer itself, you can still enjoy delicious dishes inspired by summers on the Isle of Capri during the first and second weeks of September.
Plan to stop in and try some of this year’s favorites before they’re gone… Pan-Seared Barrimundi, Pesce all’ Acqua Pazza (sea bass poached in saltwater), Panzanella Salad, Clams Capri, Cannoli.
Last Day to Vote "Best Of" State College!
August 31 at midnight is the deadline for State College Magazine’s “Best Of” voting! We thank all of you who have already voted for us this year as well as in years past. For those of you who have not yet cast your ballot, we hope you’ll consider us for some of the categories this year.
We have been voted Best Caterer for twelve consecutive years and would love your help to make it thirteen! Last year, we also won gold in the Best Soup and Best Business Lunch categories. We would appreciate your special consideration in these categories!
We will, of course, graciously accept votes in any other categories as you see fit. If you’re looking for some ideas, Best Soup, Best Gluten-Free Item, Best Wait Service, Best Seafood or Best Mixed Drink (Ginger Margarita, The Keystone, or our Allegheny Smash!) come to our mind...
Go to statecollegemagazine.com to cast your ballot!
Frequent Diner Open House Recap
Thank you to everyone who came out to Above the Valley Special Event Center this past week for the Harrison’s Frequent Diner Open Houses. It was lovely getting to see and chat with you and sharing our new space and the beautiful views with so many people. We look forward to offering more kinds of opportunities for our restaurant patrons in this new space as our exciting adventure with it continues.
So many of you had questions about the space that we may not have gotten a chance to answer all your questions personally. If you do have more questions, or are interested in hosting an event in this space, please do not hesitate to call Natalie at (814) 237-4422, email us at email@example.com, or submit an online inquiry form at Above the Valley’s website: http://www.abovethevalleyevents.com/.
We will include some of the photos from the events in the next email and we hope to see you in the dining room again soon!