Summer Italian, Voting Ends August 15
August 10, 2017
- "Best Of" Voting: Deadline is 8/15!
- Summertime Italian Features Continue...
- Butternut Squash Bisque to Return Soon!
"Best Of" Voting: Deadline is 8/15
The polls are still open for State College Magazine’s annual “Best Of State College” voting, and we would be grateful for your support this year! Voting is ending earlier this year than in the past, so make sure to get your votes in by 8/15!
We have been voted Best Caterer for thirteen consecutive years and would love your help to make it fourteen! We would also appreciate your vote in any other categories as well, including Best Soup, Best Wait Service, Best Mixed Drink, Best Business Lunch, Best Gluten-Free Item, or any other category as you see fit!
You can go to statecollegemagazine.com to vote through August 15. As always, thank you so much for your patronage and support!
Summertime Italian Features Continue...
Although it’s not yet halfway through the month, many of you have already enjoyed our Isle of Capri Summertime Italian features.
One of the most popular entrees so far is our Linguine Ai Frutti Di Mare. While pasta might sound heavy, the sauce—made from fresh tomatoes and garlic—helps make it light and summery, and all those delicious shrimp and clams remind us of a seaside vacation.
And if you happen to be missing our Day Boat Scallops features, have no fear—we are offering our delicious Scallops Caprese on this month’s menu! Grilled Scallops with ripe heirloom tomatoes, fresh torn basil, grilled red onion, olive oil, and fresh lemon. A beautifully delicious and healthy dinner!
Those are just two of our many selections on this months Isle of Capri menu—stop in to enjoy them or any of the many other delicious items! In addition to our regular lunch and dinner menus, our Isle of Capri menu will be available all month starting at 4:30pm.
Butternut Squash Bisque to Return Soon!
Our most popular soup is preparing to make its annual comeback in less than a month. Our Roasted Butternut Squash Bisque will be back on the menu the day after Labor Day and will stick around until Memorial Day. Prepare your tastebuds!