Menu News for April & May
April 18, 2018
- Menu News for April & May
- Caution! PSU Graduation Weekend Approaches
Menu News for April & May
Spring-Summer Menu Begins April 18 at 5pm
We’ve freshened up our lunch and dinner menus with some changes for Spring and Summer and changes will begin tonight at 5pm. We won’t have a month-long feature menu in May, so it’s the perfect time to find a new favorite from our regular lunch and dinner menus! Keep an eye out for the updated menu items next time you visit us.
Paris in the Springtime Features Continue Through May 3
Rave reviews are coming in for our Paris in the Springtime features! The Poulet Farci aux Poires with the Gratin Dauphinois have been declared “exquisite”! A recent Google reviewer also had this to say: “The scallop appetizer [Coquilles Saint-Jacques] was delicious, the beef entrée [Boeuf Bourguignon] very happy making, and the Bordeaux wine a perfect pairing.”
Haven’t had a chance to try this menu? Have no fear: We will continue offering the Paris in the Springtime features through Thursday, May 3. We hope to see you soon!
Mother’s Day is May 13
We will be offering our full dinner menu as well as some special Mother's Day features beginning at noon on Sunday, May 13. We typically fill up for this special occasion, so call in advance for a reservation at (814) 237-4422.
View Last Year’ Mother’s Day Menu
(The 2018 menu is still under construction)
Caution! Penn State Graduation Weekend Approaches (May 4-6)
It’s once again time for our annual warning to our lovely local patrons: As Penn State Spring Graduation Weekend draws nigh, we caution you to consider carefully if planning an outing on May 4, 5, 6! (This is the only time we would ever say this to you...)
For these three days, we are far busier than we usually are, taking care of Penn State grads and their families and friends. We’re proud of our graduates and look forward to serving them and their families great meals to help celebrate their commencement. But it’s a different atmosphere around here on those three days, and one that’s very different from most other days of the year.
To give you a run down of Penn State Graduation Weekend this year, here are a few details of why you may want to choose a different time to dine with us:
Friday, May 4: The dinner menu begins at 3:30pm and the evening is currently booked heavily with reservations. We will have limited options for anyone who walks in, and prep times for carry-out orders may be longer than usual.
Saturday, May 5: This is the biggest day of all for Penn State Graduation, with ceremonies for different Colleges running throughout the day. A prix-fixe dinner menu begins at noon and is served until approximately 10pm. Carry-out will not be available on this day.
Sunday, May 6: The dinner menu begins at noon. Daytime reservations are likewise very limited due to the morning commencement ceremonies at Penn State. We still have some reservations available for dinner time on Sunday, as the graduation crush begins to slow. Prep time for carry-out orders (dinner menu only) may be longer than usual.