Crazy for Crab
June 13, 2018
- June Features: Crazy for Crab!
- Father's Day at Harrison's
- Fundraiser Planning for Fall Starts Now!
June Features Highlight: Crazy for Crab
Our soft-shell crab and lump crab features have been selling like crazy so far this month—come get yours before they’re gone for another year!
This year, we streamlined our soft-shell crab features to make it easier for you to get from point A (menu perusing) to point B (eating them). Panko-crusted and pan-fried until golden, these seasonal beauties are served with your choice of lemon-garlic butter, sriracha aioli, or basil pesto. The most classic option—lemon-garlic butter—has been the favorite so far, and we can’t blame people for keeping it simple. The crabs don’t need much adornment to be delicious.
As always, our Crab Crepes Mornay are also a fan favorite—sweet lump crab meat with fresh tomatoes, red bell pepper, green onion and fresh herbs, wrapped in delicate crepes and topped with a rich cheese sauce. These might just have you licking your plate! (Some of our customers have been tempted…)
Join us in June for these menu delights, as well as others, available daily after 4:30pm until the end of the month. Check out the full menu at the link below. (For those of you who tried to access this feature menu in our last eletter, we apologize for our linking blooper, but we promise we got it right this time!)
Father's Day at Harrison's
Nothing says Father’s Day like grilling, and we have our grill at the ready for all those dads out there!
From our Local Hidden Pond Farm Steak feature topped with herb butter (see our June Feature menu), Local Burger Platter and Shawarma Chicken with chargrilled veggies, to our grilled Morroccan Shrimp and Spicy Mustard Pork Tenderloin topped with bacon, we have a wide array of grilled entrees for your dad’s feasting pleasure. (We also have plenty of other options for those who have different preferences.)
Let our cooks be the Grill Meisters this year and treat the dad in your life to a meal he doesn’t have to sweat over! Call for a reservation today: (814) 237-4422.
Fundraiser Planning for Fall Starts Now!
Are you or someone you know part of a school or non-profit organization’s fundraising committee? Harrison’s can help! We have three fundraising opportunities available for groups: our Harrison’s Soup Sales, Harrison’s Gift Card Sales, and our week-long Dine Ins. With each of these choices, your group received 20% of the total sales made.
See an overview of our fundraising options here. Ready to schedule or have more questions? Call Angela at Harrison’s: (814) 237-4422.
It might be hard to think about fall and cold weather right now as we’re all in relaxation mode, but if you are part of an organization that is looking for fundraising opportunities in the coming months, we’d love to partner with you!