Day Boat Scallops!
July 18, 2018
- Dive into Day Boat Scallops All Month
- "Best Of" State College: We Need Your Vote!
Dive into Day Boat Scallops All Month!
Don’t miss out on Harrison’s five different preparations of these beauties. Enjoy them simply with a classic lemon-butter sauce in our Scallops Meuniere, or seared and combined with tagliatelle delicately tossed in an Asiago cream sauce with shaved asparagus and poppy seeds. Check out all the preparations at the link below!
Our four featured Chardonnays are a perfect pairing to our Scallops features. Miss our last eletter? View the details about our July wine features here.
Join us this July for one of our customers’ favorite feature menus and enjoy the bounty of seasonal seafood! Our Day Boat Scallops features are available daily after 4:30pm through the end of the month.
“Best Of” State College: We Need Your Vote!
Calling all fans of Harrison’s: State College Magazine’s “Best of 2018” voting is open! Please help make Harrison’s second to none this year with your votes. We need your votes to make it happen!
We would greatly appreciate your consideration for “Best Caterer,” in particular, this year. We would also gratefully accept votes in other categories, such as “Best Wait Service,” “Best Business Lunch,” “Best Mixed Drink” or any other category you in which you think we excel.