French Features begin April 2nd
March 28, 2019
Last Day for Viva South America! is Monday 4/1
French Feature Menu Begins Tuesday 4/2, 5pm
Join us for Viva South America! Features This Month!
Want to savor some of the favorites from our South American feature menu one last time before it ends? The last day for our Viva South America! features is Monday, April 1. After that, we travel across the Atlantic for some French features perfect for Spring!
Now is your chance to try such popular items as Aji de Gallina soup (Peruvian chicken and rice soup), Steak Chimichurri, Peruvian Red Snapper, and the traditional Caipirinha cocktail made with Cachaca (Brazilian rum) will only be available for a few more days... Come in and try them before they go!
French Feature Menu Begins Tuesday 4/2, 5pm!
Spring is here, and that means our Paris in the Springtime menu is coming soon! When we first introduced this feature menu to you in April of 2014, we were so pleased by its popularity and all the wonderful feedback we received on it that year. It’s popularity has not waned! “It is like going to the opera, and the final act is perfection!”
“Another amazing meal at Harrison’s! We have been eating here for years and Harrison’s never disappoints! The scallops were cooked perfectly. The Beef Bourguignon was so flavorful! And the Poached Pears were the perfect ending to the meal! BRAVO!”
“Please tell your chef that I was in Paris last week, and your French Onion soup is better than any of the ones I had while I was there.”
“OH! It’s all wonderful! The scallops, the wine, the salad! It’s a very sensuous experience!”
The above words are some of our favorite comments about our Paris in the Springtime menu from years past, but if those words don’t persuade you to visit us in April, let’s tell you a little more about what you might be missing…
Using traditional French ingredients and preparations, we have created a menu that captures the culinary history and romantic spirit of Paris: Coquilles St. Jacque, a rich and decadent scallops dish; Le Poisson en Papillote, snapper steamed in parchment with fresh herbs and caper butter; Poulet Farci aux Poires, chicken breast stuffed with honeyed goat cheese and pine nuts, and served with a poached pear gastrique; and Red Wine Poached Pear with dark chocolate. Those are just a few of the favorite selections from our April feature menu, and we haven’t even talked about the wonderful wines.
Paris in the Springtime features will begin at 5pm on Tuesday, April 2 and will be available through the end of April in addition to our full lunch and dinner menus. These features will be available daily starting at 4:30pm (or by special advance request), in addition to our full dinner menu.