July 6, 2010
In This Issue:
- Fresh Day Boat Scallops
- Salsa Sampler on the Fresh Bar
- Tait Farm to Harrison's Table Update
- Catering Tips - Preferred Caterer at Lubrano Park
- Calendar
- Eat Well Rewards
Frequent Diner Benefits
Day Boat Sea Scallops - through July
In keeping with our mission to serve the freshest food possible to our guests, day boat scallops refer to the boats that fish for scallops just for the day, rather than the traditional method of dredging for up to 10 days before returning to harbor. Buyers meet the boats at the dock and buy big bags of sweet, fresh Atlantic sea scallops.
Beginning July 6, plan to come in and enjoy this seafood favorite prepared the following ways:
Pan-Seared with
Fresh Basil Beurre Blanc
served with vegetable risotto
Spice-Rubbed and Sautéed
served on Sun-Dried Tomato Pasta
w/ Creamy Alfredo Sauce
Grilled and topped with
Seasonal Stone Fruit Salsa served
with fresh local vegetable of the day
July only - plan several trips and taste them all!
View the Full Dinner Menu View the Full Lunch Menu
Fresh Basil Beurre Blanc
served with vegetable risotto
Spice-Rubbed and Sautéed
served on Sun-Dried Tomato Pasta
w/ Creamy Alfredo Sauce
Grilled and topped with
Seasonal Stone Fruit Salsa served
with fresh local vegetable of the day
July only - plan several trips and taste them all!
View the Full Dinner Menu View the Full Lunch Menu
Salsa Summer!
We are excited to announce the start of Salsa Summer at Harrison's! This month we have added a Salsa Sampler to our Fresh Bar at lunch. This flavorful add-on is being offered to Fresh Bar patrons at no additional cost all of July. Enjoy three delicious, Harrison's made salsas - a fruit salsa (perhaps Mango Salsa or Seasonal Stone Fruit Salsa); a tomato based salsa; a bean salsa or other creative salsas based on the freshest ingredients in the kitchen that day and served alongside three style of tortilla chips. Complete this sampler with delicious Sangria made with Tait Farm Lemon Shrub. It is the perfect summer thirst quencher!
Tait Farm to Harrison's Table Update
Tait Farm continues to send us delicious lettuce for the always popular Tait Farm Local Organic Salad on our menus. This salad is never the same, reflecting Chef Harrison's creativity with the variety that Farmer Erin brings to the back door for us to prepare. This week they promise a bounty of carrots, scallions, green beans, herbs and more. 'Tis the season for Fresh and Local making a true Farm to Table experience fun and delicious at Harrison's! Join us during this season of abundant produce!
Catering Tips - Harrison's is the Preferred Caterer of the State College Spikes!
We are pleased to announce that Harrison's Catering has been named a preferred caterer of the State College Spikes and Medlar Field at Lubrano Park. The beautiful ballpark is a fabulous venue for your next event and a wonderful place for us to serve your favorite Harrison's cuisine. The views of Mt. Nittany are top rate no matter what time of day and the covered concourse makes it a very safe outdoor venue no matter what the weather. Feel free to contact us or the Spikes organization about arranging your next event! We promise it will be a homerun!
Harrison's Calendar
| July: | Day Boat Scallops - served all month Salsa Sampler on the Fresh Bar |
| August: | GarlicFest - Fresh, seasonal garlic from Tait Farm Served (many ways) all month And Jumbo Lump Crab - served several ways |
| September: | New Fall Menu |
World-Class Catering - Every Day! - View our menus!
Wine Specials:
Daily Wine Happy Hour - 5pm-6pm
Monday through Friday - Half Price Wine Flights
Thursdays - Half-Price Wine Flights all day
Eat Well Rewards - Frequent Diner Program – Benefits
There is no better time to take advantage of the Frequent Diner Program at Harrison's. Fresh & local produce is arriving daily at our door from local growers including Tait Farm and Way Fruit Farm. Not to mention, we are featuring fresh and delicious East Coast Seafood daily. These all add up to countless reasons to keep coming back to Harrison's this season. Becoming a Frequent Diner means earning points for every dollar you spend that will pay for dinner later. Here are the many ways to save:
Free Soup: Any time that you dine in our restaurant for lunch or dinner, you are welcome to a free cup of one of our six daily soups - for either dine-in or carry-out. Yes, take it home with you if you like (we want you to remember us deliciously at lunch the next day!). A minimum purchase of $5 is all that is required.
10% Discount on Carry-Out: Place any same-day order for carry-out foods from our lunch or dinner restaurant menus and receive a 10% discount - in addition to the reward points. (Reminder - this does not include catering.)
Reward Points: Restaurant dining, carry-out, and gift card purchases are all good for one point per dollar spent - and 300 points results in a $30 gift card mailed directly to you. It's like getting 10% off every time you make a purchase!
Share the Love: Share this exciting program with friends while dining at Harrison's and if they sign -up we'll reward you with double points for your dining check total that evening!
Occasional gifts, specials, & freebies are often made exclusive to Frequent Diners!
Join on-line now or the next time you dine at Harrison's. You don't even need to carry your card because we'll have you filed by name in our computer system.
There's a reason why we belong in the kitchen...
"BEST CATERER 2005-09" - 5 years and counting!
"BEST HOTEL RESTAURANT 2005-09" - 4 years and counting!
– by the readers of State College magazine
Harrison’s
Wine Happy Hour Every Weekday 5-6 pmHalf-Price Wine Flights Every Thursday – All Day
World-Class Catering Every Day
View our menus.
Eat Well. Drink Well. Every Day!
Harrison’s - for Lunch, Dinner, Catering, Wines-by-the-Glass,Ottos Beer on tap, and more...
Learn more about our State College, PA Restaurant!
Consider our Award Winning Catering in State College, PA!
Contact us for restaurant reservations and custom catering at 814-237-4422 or by e-mail.
