Dinner Menu

Small Plates
Chorizo & Black Bean Tostada
Crispy tostadas topped with J & J Farm chorizo, black beans, and cilantro-lime crème fraiche.

Goat Cheese Fritters
Medallions of local goat cheese in a crispy panko breading. Served with Harrison's signature fig & olive relish. (v)

Piri-Piri Chicken Skewers
An African specialty by way of Portugal — tangy, grilled chicken with spicy hot pepper sauce. (gf) (df) ♥

Mini Crab Cakes
Boardwalk-style, deviled crab cakes in miniature. Served with garlic-dill aioli.

Suzie Wong Egg Roll
Locally made for over 40 years — this one belongs in the egg roll hall of fame! (v) (df)

Coconut Shrimp
Tender shrimp deep-fried with coconut, seasoning & bread crumbs. Served with mango salsa. (df)

Artichoke Bruschetta
Artichoke, tomato, & herbed garlic cheese on Gemelli artisan bread crostini topped with parmesan & toasted. (v)

Gluten-Free Caprese Flatbread
Fresh mozzarella, tomato, basil, garlic, and a drizzle of olive oil baked atop gluten-free flatbread. (v) (gf) ♥

House Specialty Marinated Mushrooms
Our secret recipe, full of rich, umami flavors. A must-try for mushroom lovers! (v) (trace gluten) (df) ♥

Seasonal Soups
Featuring award-winning, seasonal soups with vegetarian and gluten-free choices.
Ask your server about today's selections!

Six homemade soups available daily

Cup $4.50 / Bowl $5.75
A Guide to Our Symbols     
(v) Vegetarian♥ Heart Healthy
(df) Dairy Free Contains locally grown ingredients
(gf) Gluten Free* Contains locally made ingredients

*Please remember that all gluten-free items are prepared in close proximity to items that contain gluten.
Fresh Seafood
Pan-Seared Barramundi
Seared, arranged on a bed of caramelized red onions, and topped with green olives, artichoke hearts, and garlic. Served with fresh vegetable sauté. (gf) (df) ♥

Moroccan-Spiced Tuna
Tuna is grilled and seasoned with a sauce made with aromatic spices, honey, garlic, and hot peppers. Accompanied by citrus-mango Israeli couscous. (gf: substitute a gf side)

Sancerre Poached Scallops
Scallops poached in white wine with garlic and shallot, and served over creamy parmesan grits. Accompanied by fresh asparagus.

Lime-Battered Fish & Chips
Lightly battered mild cod with a refreshing zing & a horseradish dipping sauce. Served with sweet potato fries.

Salmon en Papillote
Salmon filet steamed in parchment paper with lemon butter and a julienne of fresh fennel, basil, leek, and carrot. Served with fresh asparagus. (gf) ♥

Pineapple-Habanero Salmon
Salmon filet is pan-seared and topped with fresh sweet & spicy pineapple-habanero salsa. Accompanied by a spicy black bean cake. (gf) (df) ♥

Maryland-Style Lump Crab Cakes
Two cakes of sweet lump crab, lightly seasoned and breaded, then pan-crisped and served with fresh vegetable sauté.

Entrée Additions
Having trouble deciding? Here are some items that can be added to your entrée for additional flavors.

One Lump Crab Cake

Filet Mignon (8 oz) (gf)(df)

Local Vegetable (typically v, gf, & df)

Grilled New York Strip*
A steak-house classic: 10-ounce steak finished with crispy fried onions & roasted red potatoes. (gf without onions) (df)

Filet Mignon*
Tender, 8-ounce filet pan-seared and finished with herb-infused butter. Served atop truffle potato gruyere.

Pork Tenderloin with Mustard Sauce
Local J&J Family Farm pork tenderloin grilled and topped with Tait Farm Mango-Habanero Mustard and local bacon crumbles. Served with the local vegetable of the day. (gf) (df)

Vineyard Chicken
Boneless breast of chicken in a subtle sauce of herbs, white wine, & PA-grown mushrooms. Served with rosemary roasted red potatoes. (trace gluten) (trace dairy)

Pretzel-Crusted Chicken
Boneless chicken breast is coated with PA-made hard pretzels, sautéed and topped with mustard butter. Served with sweet potato fries.

Shawarma Chicken
Boneless chicken breast marinated with olive oil, garlic, cumin, paprika, turmeric, cinnamon, and red pepper and topped with a tomato-cucumber relish. Served with chargrilled vegetables. (gf) (df)

Local Beef
From Hidden Pond Farm, located just south of State College near PA Furnace.

Beef & Chorizo Meatloaf
Hidden Pond beef and J & J Farm chorizo in a classic meatloaf with a kick. Served with roasted jalapeno potatoes topped with Goot Essa cheese sauce.

Eastern Mediterranean Burger*
Aromatic spices and Hidden Pond ground beef, fire-grilled and served on a grilled whole grain pita with a local yogurt tzatziki sauce. Served with Hartley's local potato chips.

Chef's "Mac & Cheese"
Fresh, local pasta from Fasta & Ravioli Co., with an ambrosial cheese sauce made from local cream & Amish-made Goot Essa Cheddar — topped with PA potato chips. (v)

Wild Mushroom & Chevre Pappardelle
Wide ribbons of pasta, with a sauté of PA mushrooms and a creamy sauce made with Marsala wine, herbs, and Byler’s Dairy chevre. (v)

Gnocchi Fagioli
Italian-style potato dumplings sautéed with local sausage, white beans, spinach, thyme, basil, parmesan, and garlic. Can request (v) or (df)

Chef's Sandwiches
Served with PA-produced potato chips

Grilled Balsamic Beef
Grilled balsamic flank steak, sliced and layered with caramelized onions, lettuce greens, tomato, & a bleu cheese mayo on a fresh baguette.

Roast Turkey
Hearty slices of in-house roasted turkey breast with lettuce, tomato, & mayo on whole grain bread.

Pulled Pork BBQ Sandwich
Locally raised and slowly braised — that's the secret to our succulent pulled pork. Served with a cole slaw topping.

Summer Caprese Panini
Fresh mozzarella, sliced tomatoes, basil pesto, fresh spinach and a drizzle of balsamic reduction on baguette, grilled in our sandwich press. (v)

Bacon Cheddar Panini
Gemelli artisan whole grain ciabatta, Goot Essa cheddar, J&J Farm bacon, local tomatoes (when available), and Piper’s Peck hot pepper jelly.

Gluten-Free Option: Any sandwich may be served open-faced on gluten-free flatbread.

Grilled Half-Pound Burger* & Fries

Add Toppings:
Add cheese: American, cheddar, bleu, Swiss, or provolone
Add sautéed mushrooms, caramelized onions, or jalapenos
Add bacon or BBQ pulled pork

Gluten-Free Option: Any burger may be served open-faced on gluten-free flatbread.

* The Department of Agriculture has asked us to remind you: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fusion Salads
Chicken Cobb Salad
Chicken, avocado, bacon, hard-boiled egg, tomato, chives and summer greens with a bleu cheese & red wine vinaigrette. (gf)

Mediterranean “Chef’s” Salad
Grilled veggies, olives, white beans, tomato, cucumber, capers, mesclun greens & a feta/yogurt dressing. (v) (gf) ♥

Rosemary Chicken Salad
Mixed greens drizzled with our house-made balsamic vinaigrette and topped with our signature rosemary chicken salad. Simple and delicious. (gf) ♥

Crab Cake Caesar Salad
A seasoned and sautéed lump crab cake, deliciously layered on top of our house-made Caesar Salad.

Hunan Grilled Chicken Salad
A fusion of Napa cabbage, arugula, Dijon vinaigrette, tahini noodles, ginger-cucumber salad, peanuts, scallions, cilantro & citrus-marinated chicken. (df) Can be requested (v) or (gf)

Traditional Salads
Served with croutons or roasted garbanzo beans (gf) by request
Mesclun Greens
with balsamic vinaigrette

Classic Caesar Salad

Garden Salad
with choice of dressing

Complement your salad:
Add Grilled Chicken (gf)(df) or Grilled Veggies (v)(gf)(df)
Add Grilled Balsamic Beef (gf)(df) or Grilled Salmon (gf)(df)
Add Extra Dressing

Fresh & Local Produce
Local/Organic Salad
Around June 1, we start receiving regular deliveries of freshly harvested vegetables from our local farmers. Ask your server what’s fresh from the farm today! (v)

Market Price
Fresh & Local Vegetable
Ask you server what we are offering today! (v)

Sides (v)
Local vegetable of the day, truffle potato gruyere, citrus-mango Israeli couscous, roasted jalapeno potatoes with cheese sauce, brown butter gnocchi, & (GF): fresh asparagus, vegetable sauté, spicy black bean cake, fresh melon, small mesclun or tossed salad. GF pasta available.

Sides (v)
French fries, sweet potato fries, linguine with marinara or olive oil, a bread & butter basket, & (GF): fresh coleslaw, herbed potato salad, roasted red potatoes.


Harrison's Wine Grill & Catering

Mon-Fri: 11am-9 pm
Sat-Sun: 11:30 am-9 pm