Dinner Menu

Small Plates
Beef & Chorizo Empanadas
Local Hidden Pond beef and J&J Farm chorizo, raisins, almonds, cumin & seasonings in a crispy wrapper. Served with a Piper’s Peck spicy pepper sauce. (df)

Goat Cheese Fritters
Medallions of local Byler goat cheese in a crispy panko breading. Served with Harrison's signature fig & olive relish. (v)

Piri-Piri Chicken Skewers
An African specialty by way of Portugal — tangy, grilled chicken with spicy hot pepper sauce. (gf) (df) ♥

Mini Crab Cakes
Boardwalk-style, deviled crab cakes in miniature. Served with garlic-dill aioli.

Suzie Wong Egg Roll
Locally made for almost 50 years — this one belongs in the egg roll hall of fame! In the Suzie Wong tradition, we serve ours with packets of soy sauce, duck sauce, and hot mustard. (v) (df)

Coconut Shrimp
Tender shrimp deep-fried with coconut, seasoning & bread crumbs. Served with mango salsa. (df)

Artichoke Bruschetta
Artichoke, tomato, & herbed garlic cheese on Gemelli artisan bread crostini topped with parmesan & toasted. (v)

Gluten-Free Mediterranean Flatbread
Caramelized onions, feta, kalamata olives, tomatoes, garlic, & a drizzle of olive oil baked atop gluten-free flatbread. (v) (gf) ♥

House Specialty Marinated Mushrooms
Our secret recipe, full of rich, umami flavors. A must-try for mushroom lovers! These long-time Harrison’s favorites are served chilled. (v) (trace gluten) (df) ♥

Seasonal Soups
Six homemade soups available daily

Cup $4.50 / Bowl $5.75
Featuring award-winning, seasonal soups with vegetarian and
gluten-free choices and these favorites offered daily:

Roasted Butternut Squash Bisque (v)     Vegetarian Vegetable & Bean (v) (gf) (df) ♥

A Guide to Our Symbols     
(v) Vegetarian♥ Heart Healthy
(df) Dairy Free Contains locally grown/produced ingredients
(gf) Gluten Free* Contains locally manufactured ingredients

*Please remember that all gluten-free items are prepared in close proximity to items that contain gluten.
Fresh Seafood
Sancerre Poached Scallops
Scallops poached in white wine with garlic and shallot, and served over creamy parmesan grits. Accompanied by roasted brussel sprouts sautéed with local J&J Farm bacon.

Macadamia-Encrusted Tuna
Fresh Ahi tuna is coated with a flavorful mix of macadamia nuts, bread crumbs and seasoning, then sautéed. Topped with a sweet, tart, and zesty apple-cranberry marmalade. Served with butternut squash & potato gratin.

Moroccan-Spiced Shrimp
Shrimp are skewered, grilled and seasoned with a sauce made with aromatic spices, Lost Hollow honey, garlic, and hot peppers. Accompanied by Morroccan-spiced roasted sweet potatoes. (gf) (df) ♥

Lime-Battered Fish & Chips
Lightly battered mild cod with a refreshing zing & a horseradish dipping sauce. Served with sweet potato fries.

Pan-Seared Barramundi
Seared, arranged on a bed of caramelized red onions, and topped with green olives, artichoke hearts, and garlic. Served with fresh vegetable sauté. (gf) (df) ♥

Pineapple-Habanero Salmon
Salmon filet is pan-seared and topped with fresh sweet & spicy pineapple-habanero salsa. Served with Morroccan-spiced roasted sweet potatoes. (gf) (df) ♥

Maryland-Style Lump Crab Cakes
Two cakes of sweet lump crab, lightly seasoned and breaded, then pan-crisped and served with brussel sprouts sautéed with local J&J Farm bacon.

Entrée Additions
Having trouble deciding? Here are some items that can be added to your entrée for additional flavors.

One Lump Crab Cake

Filet Mignon (8 oz) (gf)(df)

Moroccan Shrimp (one skewer) (gf)(df) ♥

Grilled New York Strip*
A steak-house classic: 10-ounce steak finished with crispy fried onions & rosemary roasted red potatoes. (gf without onions) (df)

Filet Mignon*
Tender, 8-ounce filet pan-seared and finished with herb-infused butter. Served with butternut squash and potato gratin. (gf)

Pork Tenderloin with Mustard Sauce
Local J&J Family Farm pork tenderloin grilled and topped with Tait Farm Mango-Habanero Mustard and local J&J Farm bacon crumbles. Served with the local vegetable of the day. (gf) (df)

Vineyard Chicken
Boneless breast of chicken in a subtle sauce of herbs, white wine, & PA-grown mushrooms. Served with rosemary roasted red potatoes. (trace gluten) (trace dairy)

Pretzel-Crusted Chicken
Boneless chicken breast is coated with PA-made pretzels, sautéed and topped with mustard butter. Served with sweet potato fries.

Shawarma Chicken
Boneless chicken breast marinated with olive oil, garlic, cumin, paprika, turmeric, cinnamon, and red pepper and topped with a tomato-cucumber relish. Served with chargrilled vegetables. (gf) (df) ♥

Local Beef
From Hidden Pond Farm, located just south of State College near PA Furnace.

Local Meatloaf Platter
Hidden Pond beef and J & J Farm chorizo in a classic meatloaf with a kick. Served with butternut squash gratin and the local vegetable of the day.

Eastern Mediterranean Burger*
Aromatic spices and Hidden Pond ground beef, fire-grilled and served on a grilled whole grain pita with a local yogurt tzatziki sauce. Served with Hartley's potato chips.

Chef's "Mac & Cheese"
Fresh, local fusilli pasta from Fasta & Ravioli Co., with a rich cheese sauce made from local cream & Amish-made Goot Essa Cheddar. (v)

Wild Mushroom & Chevre Pappardelle
Wide ribbons of pasta, with a sauté of PA mushrooms and a creamy sauce made with Marsala wine, herbs, and Byler’s Dairy chevre. (v)

Gnocchi with Red Pepper Pesto Cream Sauce
Italian-style potato dumplings tossed with a decadent sauce of our house-made red pepper pesto and local Meyer Dairy cream.

Chef's Sandwiches
Served with PA-produced potato chips

Grilled Balsamic Beef
Grilled balsamic flank steak, sliced and layered with caramelized onions, lettuce greens, tomato, & a bleu cheese mayo on a fresh baguette.

Roast Turkey
Hearty slices of in-house roasted turkey breast with lettuce, tomato, & mayo on whole grain bread.

Pulled Pork BBQ Sandwich
Locally raised and slowly braised — that's the secret to our succulent pulled pork. Served with a coleslaw topping.

Chicken Pesto Panini
Grilled chicken breast, provolone cheese, grilled red pepper, & basil pesto on baguette and grilled in our sandwich press.

Bacon Cheddar Panini
Artisan whole grain ciabatta, Goot Essa cheddar, J&J Farm bacon, tomatoes, and Piper’s Peck hot pepper jelly.

Gluten-Free Option:
Any sandwich may be served open-faced on gluten-free flatbread.

Sub your bread for no additional charge.

Sides (v)
Butternut squash & potato gratin, brown butter gnocchi, & (GF): local vegetable of the day, brussel sprouts sautéed with bacon, Mediterranean-spiced roasted sweet potatoes, chargrilled vegetables, fresh melon, small mesclun or tossed salad. GF pasta available.

Sides (v)
French fries, sweet potato fries, linguine with marinara or olive oil, a bread & butter basket, & (GF): fresh coleslaw, herbed potato salad, rosemary roasted red potatoes.

Just the Accompaniments
Want to make a dinner out of the above accompaniments? Choose any three sides plus a small mesclun or tossed salad above to enjoy as your meal. Served with warm bread and butter.

* The Department of Agriculture has asked us to remind you: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fusion Salads
Autumn Beet Salad
Our most popular seasonal salad! Mesclun greens, local Byler goat cheese, fresh beets, & seasoned walnuts tossed with our house-made Dijon vinaigrette. (v) (gf) ♥

Chicken Cobb Salad
Chicken, avocado, bacon, hard-boiled egg, tomato, chives and mixed greens with a bleu cheese & red wine vinaigrette. (gf)

Rosemary Chicken Salad
Mixed greens drizzled with our house-made balsamic vinaigrette and topped with our signature rosemary chicken salad. Simple and delicious. (gf) ♥

Crab Cake Caesar Salad
A seasoned and sautéed lump crab cake, deliciously layered on top of our house-made Caesar Salad.

Hunan Grilled Chicken Salad
A fusion of Napa cabbage, arugula, Dijon vinaigrette, tahini noodles, ginger-cucumber salad, peanuts, scallions, cilantro & citrus-marinated chicken. (df) Can be requested (v) or (gf)

Traditional Salads
Served with croutons or roasted garbanzo beans (gf) by request
Mesclun Greens
with balsamic vinaigrette

Classic Caesar Salad

Garden Salad
with choice of dressing

Complement your salad:
Add Grilled Chicken (gf)(df) or Grilled Veggies (v)(gf)(df)
Add Grilled Balsamic Beef (gf)(df), Grilled Salmon (gf)(df), or Grilled Shrimp (gf)(df)
Add Extra Dressing

Fresh & Local Produce
Local/Organic Salad or Side
Our fall & winter produce comes from Tait Farm, Green Heron Farm, and other local growers. As long as winter stock and green houses have supply, we will offer fresh, local produce. Ask your server what we’re offering today! (v) (typically gf & df—please ask)

Market Price
Grilled Half-Pound Burger* & Fries

Add Toppings:
Add cheese: American, cheddar, bleu, Swiss, or provolone
Add sautéed mushrooms, caramelized onions, or jalapenos
Add local bacon or BBQ pulled pork

Gluten-Free Option:
Any burger may be served open-faced on gluten-free flatbread.


Harrison's Wine Grill & Catering

Mon-Fri: 11am-9 pm
Sat-Sun: 11:30 am-9 pm