Dinner Menu

Small Plates
Fried Green Tomatoes
Three cornmeal-crusted, crispy fried green tomatoes topped with local goat cheese and drizzled with red pepper coulis.

Roasted Tomato & Mushroom Bruschetta
Tangy, fire-roasted tomatoes, sautéed mushrooms, and Creamery ricotta on Gemelli artisan bread crostini topped with parmesan and toasted. (v)

Suzie Wong Egg Roll
Locally made for almost 50 years — this one belongs in the egg roll hall of fame! In the Suzie Wong tradition, we serve ours with packets of soy sauce, duck sauce, and hot mustard. (v) (df)

Piri-Piri Chicken Skewers
An African specialty by way of Portugal — tangy, grilled chicken with spicy hot pepper sauce. (gf) (df) ♥

Mini Crab Cakes
Boardwalk-style, deviled crab cakes in miniature. Served with garlic-dill aioli.

Goat Cheese Fritters
Medallions of local Byler goat cheese in a crispy panko breading. Served with Harrison's signature fig & olive relish. (v)

Coconut Shrimp
Tender shrimp deep-fried with coconut, seasoning & bread crumbs. Served with mango salsa. (df)

Parmesan Fried Baby Artichokes
Baby artichokes crusted in Parmesan and panko, and then crispy fried. Served with lemon aioli. (v)

Gluten-Free Mediterranean Flatbread
Caramelized onions, feta, kalamata olives, tomatoes, garlic, & a drizzle of olive oil baked atop gluten-free flatbread. (v) (gf) ♥

House Specialty Marinated Mushrooms
Our secret recipe, full of rich, umami flavors. A must-try for mushroom lovers! These long-time Harrison’s favorites are served chilled. (v) (trace gluten) (df) ♥

Seasonal Soups
Six homemade soups available daily

Cup $4.50 / Bowl $5.75
Featuring award-winning, seasonal soups with vegetarian and
gluten-free choices and these favorites offered daily:

Roasted Butternut Squash Bisque (v)     Vegetarian Vegetable & Bean (v) (gf) (df) ♥

A Guide to Our Symbols     
(v) Vegetarian♥ Heart Healthy
(df) Dairy Free Contains locally grown ingredients
(gf) Gluten Free* Contains locally produced ingredients

*Please remember that all gluten-free items are prepared in close proximity to items that contain gluten.
Sancerre Poached Scallops
Scallops poached in white wine with garlic and shallot, and served over creamy parmesan grits. Accompanied by roasted brussel sprouts sautéed with local J&J Farm bacon.

Pan-Seared Barramundi
Seared, arranged on a bed of caramelized red onions, and topped with green olives, artichoke hearts, and garlic. Served with the local vegetable of the day. (gf) (df) ♥

Moroccan-Spiced Shrimp
Shrimp are skewered, grilled and seasoned with a sauce made with aromatic spices, Lost Hollow honey, garlic, and hot peppers. Accompanied by Morroccan-spiced roasted sweet potatoes. (gf) (df) ♥

Lime-Battered Fish & Chips
Lightly battered mild cod with a refreshing zing & a horseradish dipping sauce. Served with sweet potato fries.

Potato-Crusted Snapper
Filet of snapper sautéed with a gluten-free potato flake crust and topped with horseradish butter. Served with roasted brussel sprouts sautéed with local J&J Farm bacon. (gf)

Pineapple-Habanero Salmon
Salmon filet is pan-seared and topped with fresh sweet & spicy pineapple-habanero salsa. Served with Morroccan-spiced sweet potatoes. (gf) (df) ♥

Lump Crab Cakes
Two cakes made from sweet lump crab meat, red bell pepper, celery, and onion are lightly seasoned and breaded, then pan-crisped and served local vegetable of the day.

Entrée Additions
Having trouble deciding? Here are some items that can be added to your entrée for additional flavors.

One Lump Crab Cake

Filet Mignon* (8 oz) (gf)(df)

Moroccan Shrimp (one skewer) (gf)(df)

New Orleans-Inspired Pork Grillades
Sautéed pork medallions smothered in a rich, seasoned sauce made from onion, bell pepper, celery, garlic, tomato and red wine, thickened with a traditional butter roux. Served with creamy, Parmesan grits and cornmeal-crusted fried green tomatoes.

Filet Mignon*
Tender, 8-ounce filet pan-seared and finished with herb-infused butter. Served with rosemary roasted potatoes. (gf)

Grilled New York Strip*
A steak-house classic: 10-ounce steak finished with crispy fried onions. Served with rosemary roasted potatoes. (gf without onions) (df)

Pretzel-Crusted Chicken
Boneless chicken breast coated with PA-made pretzels, sautéed and topped with mustard butter. Served with sweet potato fries.

Shawarma Chicken
Boneless chicken breast marinated with olive oil, garlic, cumin, paprika, turmeric, cinnamon, and red pepper and topped with a tomato-cucumber relish. Served with chargrilled vegetables. (gf) (df) ♥

Vineyard Chicken
Boneless breast of chicken in a subtle sauce of herbs, white wine, & PA-grown mushrooms. Served with rosemary roasted red potatoes. (trace gluten) (trace dairy)

"Focus on Local" Entrées
While we incorporate local ingredients into many of our dishes, the below entrées offer even more of a focus on local, with the dishes made almost entirely from locally grown, produced, and manufactured ingredients. Enjoy!

Local Meatloaf Platter
Hidden Pond beef and J & J Farm chorizo in a classic meatloaf with a kick. Served with local vegetable of the day, or your choice of side.

Local Beef Lasagna
Tender, fresh sheets of Fasta & Ravioli Co. pasta layered with Hidden Pond ground beef, Creamery ricotta, local and Italian cheeses, and classic marinara sauce. Served with local vegetable of the day.

Local Chef’s Mac & Cheese
Fresh, local fusilli pasta from Fasta & Ravioli Co., with a rich cheese sauce made from local cream & Amish-made Goot Essa cheddar. Served with local vegetable of the day. (v)

Wild Mushroom & Chevre Pappardelle
Wide ribbons of pasta, with a sauté of PA mushrooms and a creamy sauce made with Marsala wine, herbs, and Byler’s Dairy chevre. (v)

Gnocchi Fagioli
Italian-style potato dumplings sautéed with local sausage, white beans, spinach, thyme, basil, parmesan, and garlic. Can request (v) or (df)

Chef's Sandwiches
Served with PA-produced potato chips

Grilled Balsamic Beef*
Grilled balsamic flank steak, sliced and layered with caramelized onions, lettuce greens, tomato, & a bleu cheese mayo on a fresh baguette.

Roast Turkey
Hearty slices of in-house roasted turkey breast with lettuce, tomato, & mayo on whole grain bread.

Pulled Pork BBQ Sandwich
Locally raised and slowly braised — that's the secret to our succulent pulled pork. Served with a coleslaw topping.

Chicken Pesto Panini
Grilled chicken breast, provolone cheese, grilled red pepper, & basil pesto on baguette and grilled in our sandwich press.

Harrison’s Famous Grilled Cheese
Four kinds of cheese—Cheddar, Swiss, Provolone, & American—and lots of it, served on whole grain bread. A sandwich fit for the gods on Mount Olympus, according to one avid fan! (v) (bread substitutions not available)

Sub your bread for no additional charge. Bread choices: sliced whole grain, whole grain ciabatta, baguette, or gluten-free flatbread.
Grilled Half-Pound Burger* & Fries

Add Toppings:
Add cheese: American, cheddar, bleu, Swiss, or provolone
Add sautéed mushrooms, caramelized onions, or jalapenos
Add local bacon or BBQ local pulled pork

* The Department of Agriculture has asked us to remind you: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fusion Salads
Autumn Beet Salad
Our most popular seasonal salad! Mesclun greens, local Byler goat cheese, fresh beets, & seasoned walnuts tossed with our house-made Dijon vinaigrette. (v) (gf) ♥

Chicken Cobb Salad
Chicken, avocado, bacon, hard-boiled egg, tomato, chives and mixed greens with a bleu cheese & red wine vinaigrette. (gf)

Rosemary Chicken Salad
Mixed greens drizzled with our house-made balsamic vinaigrette and topped with our signature rosemary chicken salad. Simple and delicious. (gf) ♥

Crab Cake Caesar Salad
A seasoned and sautéed lump crab cake, deliciously layered on top of our house-made Caesar Salad.

Classic Spinach & Bacon Salad
Tender baby spinach, hard-boiled egg, bacon, and sliced mushrooms with our house-made, warm bacon vinaigrette. (gf) (df)

Traditional Salads
Served with croutons or roasted garbanzo beans (gf) by request
Mesclun Greens
with balsamic vinaigrette (v)(gf)(df)

Classic Caesar Salad

Garden Salad
with choice of dressing

Complement your salad:
Add Grilled Chicken (gf)(df) or Grilled Veggies (v)(gf)(df)
Add Grilled Balsamic Beef (gf)(df), Grilled Salmon (gf)(df), or Grilled Shrimp (gf)(df)
Add Extra Dressing

Fresh & Local Produce
Local/Organic Salad or Side of Local Vegetable
Our fall & winter produce comes from Tait Farm and other local growers. As long as winter stock and green houses have supply, we will offer fresh, local produce. Ask your server what we’re offering today! (v) (typically gf & df—please ask)

Market Price
Sides (v)
(GF): local vegetable of the day, brussel sprouts sautéed with bacon (can be requested v), Parmesan grits, Mediterranean-spiced roasted sweet potatoes, chargrilled vegetables, fresh melon, small mesclun or tossed salad. (not GF): fried green tomatoes, brown butter gnocchi.

Sides (v)
(GF): fresh coleslaw, herbed potato salad, rosemary roasted red potatoes. (not GF): French fries, sweet potato fries, linguine with marinara or olive oil, a bread & butter basket.

Just the Accompaniments
Want to make a dinner out of the above accompaniments? Choose any three sides plus a small mesclun or tossed salad above to enjoy as your meal. Served with warm bread and butter.


Harrison's Wine Grill & Catering

Mon-Fri: 11 am-9 pm
Sat-Sun: 11:30 am-9 pm