Dinner Menu

Small Plates
Parmesan Fried Baby Artichokes
Baby artichokes crusted in Parmesan and panko, and then crispy fried. Served with lemon aioli.

Goat Cheese Fritters
Medallions of local goat cheese in a crispy panko breading. Served with Harrison's signature fig & olive relish. (v)

Piri-Piri Chicken Skewers
An African specialty by way of Portugal — tangy, grilled chicken with spicy hot pepper sauce. (gf) (df) ♥

Mini Crab Cakes
Boardwalk-style, deviled crab cakes in miniature. Served with garlic-dill aioli.

Suzie Wong Egg Roll
Locally made for almost 50 years — this one belongs in the egg roll hall of fame! In the Suzie Wong tradition, we serve ours with packets of soy sauce, duck sauce, and hot mustard. (v) (df)

Coconut Shrimp
Tender shrimp deep-fried with coconut, seasoning & bread crumbs. Served with mango salsa. (df)

Wild Mushroom Bruschetta
A sauté of PA-grown mushrooms & herbed garlic cheese on Gemelli bread crostini topped with parmesan & toasted. (v) (v)

Gluten-Free Caprese Flatbread
Fresh mozzarella, tomato, basil, garlic, and a drizzle of olive oil baked atop gluten-free flatbread. (v) (gf) ♥

House Specialty Marinated Mushrooms
Our secret recipe, full of rich, umami flavors. A must-try for mushroom lovers! These long-time Harrison’s favorites are served chilled. (v) (trace gluten) (df) ♥

Seasonal Soups
Six homemade soups available daily

Cup $4.50 / Bowl $5.75
Featuring award-winning, seasonal soups with vegetarian and
gluten-free choices. Ask your server about today’s selection!

A Guide to Our Symbols     
(v) Vegetarian♥ Heart Healthy
(df) Dairy Free Contains locally grown ingredients
(gf) Gluten Free* Contains locally produced ingredients

*Please remember that all gluten-free items are prepared in close proximity to items that contain gluten.
Pan-Seared Barramundi
Seared, arranged on a bed of caramelized red onions, and topped with green olives, artichoke hearts, and garlic. Served with fresh green beans. (gf) (df) ♥

Moroccan-Spiced Shrimp
Shrimp are skewered, grilled and seasoned with a sauce made with aromatic spices, Lost Hollow honey, garlic, and hot peppers. Accompanied by Morroccan-spiced roasted sweet potatoes. (gf) (df) ♥

Sancerre Poached Scallops
Scallops poached in white wine with garlic and shallot, and served over creamy parmesan grits. Accompanied by fresh asparagus.

Lime-Battered Fish & Chips
Lightly battered mild cod with a refreshing zing & a horseradish dipping sauce. Served with sweet potato fries.

Pineapple-Habanero Salmon
Salmon filet is pan-seared and topped with fresh sweet & spicy pineapple-habanero salsa. Served with Morroccan-spiced sweet potatoes. (gf) (df) ♥

Lump Crab Cakes
Two cakes made from sweet lump crab meat, red bell pepper, celery, and onion are lightly seasoned and breaded, then pan-crisped and served with fresh asparagus.

Potato-Crusted Snapper
Fresh snapper sautéed with a gluten-free potato flake crust and topped with horseradish butter. Served with fresh green beans. (gf)

Entrée Additions
Having trouble deciding? Here are some items that can be added to your entrée for additional flavors.

One Lump Crab Cake

Filet Mignon* (8 oz) (gf)(df)

Local Vegetable (typically v, gf, & df)

Grilled New York Strip*
A steak-house classic: 10-ounce steak finished with crispy fried onions & rosemary roasted red potatoes. (gf without onions) (df)

Filet Mignon*
Tender, 8-ounce filet pan-seared and finished with herb-infused butter. Served with gruyere potato gratin. (gf)

Spicy Mustard Pork Tenderloin
Local J&J Family Farm pork tenderloin grilled and topped with Tait Farm Mango-Habanero Mustard and local bacon crumbles. Served with the local vegetable of the day. (gf) (df)

Vineyard Chicken
Boneless breast of chicken in a subtle sauce of herbs, white wine, & PA-grown mushrooms. Served with rosemary roasted red potatoes. (trace gluten) (trace dairy)

Pretzel-Crusted Chicken
Boneless chicken breast coated with PA-made hard pretzels, sautéed and topped with mustard butter. Served with sweet potato fries.

Shawarma Chicken
Boneless chicken breast marinated with olive oil, garlic, cumin, paprika, turmeric, cinnamon, and red pepper and topped with a tomato-cucumber relish. Served with chargrilled vegetables. (gf) (df) ♥

Quinoa Provencal with Veggie Kabobs
Quinoa with edamame beans, artichoke hearts, garlic, olives, herbs de Provence, feta & olive oil. Topped with fresh grilled veggie skewers. (gf) ♥

Local Beef
From Hidden Pond Farm, located just south of State College near PA Furnace.

Beef & Chorizo Meatloaf
Hidden Pond beef and J & J Farm chorizo in a classic meatloaf with a kick. Served with choice of local vegetable, gruyere potato gratin, or French fries.

Local Burger Platter*
A half-pound of Hidden Pond ground beef, topped with Goot Essa cheddar and served on a Gemelli pretzel roll. Served with choice of local vegetable, gruyere potato gratin, or French fries.(Add local bacon: $2.95)

* The Department of Agriculture has asked us to remind you: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef's Mac & Cheese
Fresh, local pasta from Fasta & Ravioli & Co., with an ambrosial cheese sauce made from local cream & Amish-made Goot Essa cheddar. (v)

Wild Mushroom & Chevre Pappardelle
Wide ribbons of pasta, with a sauté of PA mushrooms and a creamy sauce made with Marsala wine, herbs, and Byler’s Dairy chevre. (v)

Gnocchi Fagioli
Italian-style potato dumplings sautéed with local sausage, white beans, spinach, thyme, basil, parmesan, and garlic. Can request (v) or (df)

Chef's Sandwiches
Served with PA-produced potato chips

Grilled Balsamic Beef*
Grilled balsamic flank steak, sliced and layered with caramelized onions, lettuce greens, tomato, & a bleu cheese mayo on a fresh baguette.

Roast Turkey
Hearty slices of in-house roasted turkey breast with lettuce, tomato, & mayo on whole grain bread.

Pulled Pork BBQ Sandwich
Locally raised and slowly braised — that's the secret to our succulent pulled pork. Served with a coleslaw topping.

Chicken Pesto Panini
Grilled chicken breast, provolone cheese, grilled red pepper, & basil pesto on baguette and grilled in our sandwich press.

Harrison’s Famous Grilled Cheese
Four kinds of cheese—Cheddar, Swiss, Provolone, & American—and lots of it, served on whole grain bread. A sandwich fit for the gods on Mount Olympus, according to one avid fan! (v)

Sub your bread for whole grain bread, ciabatta, or baguette for no charge.
Sub your bread for a Gemelli pretzel roll. $1.00
Gluten-Free Option: Any sandwich may be served open-faced on gluten-free flatbread

Grilled Half-Pound Burger* & Fries

Add Toppings:
Add cheese: American, cheddar, bleu, Swiss, or provolone
Add sautéed mushrooms, caramelized onions, or jalapenos
Add bacon or BBQ pulled pork

Gluten-Free Option:
Any burger may be served open-faced on gluten-free flatbread.

Fusion Salads
Chicken Cobb Salad
Chicken, avocado, bacon, hard-boiled egg, tomato, chives and summer greens with a bleu cheese & red wine vinaigrette. (gf)

Mediterranean “Chef’s” Salad
Grilled veggies, olives, white beans, tomato, cucumber, capers, & mesclun greens with a feta-yogurt dressing. (v) (gf) ♥

Rosemary Chicken Salad
Mixed greens drizzled with our house-made balsamic vinaigrette and topped with our signature rosemary chicken salad. Simple and delicious. (gf) ♥

Crab Cake Caesar Salad
A seasoned and sautéed lump crab cake, deliciously layered on top of our house-made Caesar Salad.

Hunan Grilled Chicken Salad
A fusion of Napa cabbage, arugula, Dijon vinaigrette, tahini noodles, ginger-cucumber salad, peanuts, scallions, cilantro & citrus-marinated chicken. (df) Can be requested (v) or (gf)

Traditional Salads
Served with croutons or roasted garbanzo beans (gf) by request
Mesclun Greens
with balsamic vinaigrette (v)(gf)(df)

Classic Caesar Salad
with house-made Caesar dressing (gf)

Garden Salad
with choice of Dijon vinaigrette(v)(gf)(df), balsamic vinaigrette (v)(gf)(df) or ranch dressing (v)

Complement your salad:
Add Grilled Chicken (gf)(df) or Grilled Veggies (v)(gf)(df)
Add Grilled Balsamic Beef (gf)(df), Grilled Salmon (gf)(df), or Grilled Shrimp (gf)(df)
Add Extra Dressing

Fresh & Local Produce
Local/Organic Salad
Around June 1, we start receiving regular deliveries of freshly harvested vegetables from our local farmers. Ask your server what’s fresh from the farm today! (v)

Market Price
Sides (v)
(GF): local vegetable of the day, gruyere potato gratin, fresh green beans, fresh asparagus, Morroccan spiced sweet potatoes, quinoa provencal, chargrilled veggies, fresh melon, small mesclun or garden salad. (Not GF): Brown butter gnocchi.

Sides (v)
(GF): fresh coleslaw, herbed potato salad, roasted red potatoes. (Not GF): French fries, sweet potato fries, linguine with marinara sauce or olive oil, a bread & butter basket.

Just the Accompaniments
Want to make a dinner out of the above accompaniments? Choose any three sides plus a small mesclun or tossed salad above to enjoy as your meal. Served with warm bread and butter.


Harrison's Wine Grill & Catering

Mon-Fri: 11 am-9 pm
Sat-Sun: 11:30 am-9 pm