Lunch Menu

Small Plates
Fried Green Tomatoes
Three cornmeal-crusted, crispy fried green tomatoes topped with local goat cheese and drizzled with red pepper coulis.

Roasted Tomato & Mushroom Bruschetta
Tangy, fire-roasted tomatoes, sautéed mushrooms, and Creamery ricotta on Gemelli artisan bread crostini topped with parmesan and toasted. (v)

Suzie Wong Egg Roll
Locally made for almost 50 years — this one belongs in the egg roll hall of fame! In the Suzie Wong tradition, we serve ours with packets of soy sauce, duck sauce, and hot mustard. (v) (df)

Piri-Piri Chicken Skewers
An African specialty by way of Portugal — tangy, grilled chicken with spicy hot pepper sauce. (gf) (df) ♥

Mini Crab Cakes
Boardwalk-style, deviled crab cakes in miniature. Served with garlic-dill aioli.

Goat Cheese Fritters
Medallions of local Byler goat cheese in a crispy panko breading. Served with Harrison's signature fig & olive relish. (v)

Coconut Shrimp
Tender shrimp deep-fried with coconut, seasoning & bread crumbs. Served with mango salsa. (df)

Parmesan Fried Baby Artichokes
Baby artichokes crusted in Parmesan and panko, and then crispy fried. Served with lemon aioli. (v)

Gluten-Free Mediterranean Flatbread
Caramelized onions, feta, kalamata olives, tomatoes, garlic, & a drizzle of olive oil baked atop gluten-free flatbread. (v) (gf) ♥

Quiche of the Day
Seasonal Soups
Featuring award-winning, seasonal soups with vegetarian and gluten-free choices.
Ask your server about today’s selection!

Six homemade soups available daily
Cup $4.50 / Bowl $5.75
Traditional Salads
Served with croutons or roasted garbanzo beans (gf) by request
Mesclun Greens
with balsamic vinaigrette (v)(gf)(df)

Classic Caesar Salad

Garden Salad
with choice of Dijon vinaigrette (v)(gf)(df), balsamic vinaigrette (v)(gf)(df), or ranch dressing (v)

Complement your salad:
Add Grilled Chicken (gf)(df) or Grilled Veggies (v)(gf)(df)
Add Grilled Balsamic Beef (gf)(df), Grilled Salmon (gf)(df), or Grilled Shrimp (gf)(df)
Add Extra Dressing

Local/Organic Salad
As seasonably available. (typically v, gf, & df—please ask)

Market Price
A Guide to Our Symbols     
(v) Vegetarian♥ Heart Healthy
(df) Dairy Free Contains locally grown/produced ingredients
(gf) Gluten Free* Contains locally manufactured ingredients

*Please remember that all gluten-free items are prepared in close proximity to items that contain gluten.
Fusion Salads
Autumn Beet Salad
Our most popular seasonal salad! Mesclun greens, local Byler goat cheese, fresh beets, & seasoned walnuts tossed with our house-made Dijon vinaigrette. (v) (gf) ♥

Chicken Cobb Salad
Chicken, avocado, bacon, hard-boiled egg, tomato, chives and mixed greens with a bleu cheese & red wine vinaigrette. (gf)

Rosemary Chicken Salad
Mixed greens drizzled with our house-made balsamic vinaigrette and topped with our signature rosemary chicken salad. Simple and delicious. (gf) ♥

Crab Cake Caesar Salad
A seasoned and sautéed lump crab cake, deliciously layered on top of our house-made Caesar Salad.

Classic Spinach & Bacon Salad
Tender baby spinach, hard-boiled egg, bacon, and sliced mushrooms with our house-made, warm bacon vinaigrette. (gf) (df)

Hot Lunch
Harrison's Famous Grilled Cheese
Four kinds of cheese—Cheddar, Swiss, Provolone, & American—and lots of it, served on whole grain bread. Served with sweet potato fries. A sandwich fit for the gods on Mount Olympus, according to one avid fan! (v) (bread substitutions not available)

Chicken Pesto Panini
Grilled chicken breast, provolone cheese, grilled red pepper, & basil pesto on baguette and grilled in our sandwich press. Served with Hartley’s potato chips.

Magic Wrap
Our BBQ pulled pork from J&J Farm, fries, coleslaw, and cheddar, all together in a grilled wrap.

BBQ Pulled Pork Sandwich
Locally raised and slowly braised — that's the secret to our succulent pulled pork. Served with a coleslaw topping and French fries.

Lime-Battered Fish & Chips
Lightly battered mild cod with a refreshing zing & a horseradish dipping sauce. Served with sweet potato fries.

Chef’s “Mac & Cheese”
Fresh pasta from local Fasta & Ravioli Co. with a rich cheese sauce made from local cream & Amish-made Goot Essa cheddar. (v)

Wild Mushroom & Chevre Pappardelle
Wide ribbons of pasta, with a sauté of PA mushrooms and a creamy sauce made with Marsala wine, herbs, and Byler’s Dairy goat cheese. (v)

Grilled Half-Pound Burger* & Fries

Add Toppings:
Add cheese: American, cheddar, bleu, Swiss, or provolone
Add sautéed mushrooms, caramelized onions, or jalapenos
Add local bacon or BBQ pulled pork
* The Department of Agriculture has asked us to remind you: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Bar
Harrison’s signature soups & salads
All you care to eat — six homemade soups, two selections of greens,
six freshly prepared salads, & fresh rolls. Offered daily until 2pm.
Fresh Bar $9.95 | add a Half Sandwich $3.75
Add our Fresh Bar to your hot selection or any full size sandwich or wrap | $6.95
Rosemary Chicken Salad
Tender chicken breast, celery, & onion in a rosemary-mayo sauce on whole grain ciabatta.

Classic Tuna Salad
Tuna salad with lettuce & tomato on sliced whole grain.

Roast Turkey
Flavorful turkey breast with lettuce, tomato & mayo on sliced whole grain.

Grilled Balsamic Beef*
Balsamic marinated flank steak, caramelized onions, tomato, greens & bleu cheese mayo on baguette.

Veggies & Garlic Cheese Ciabatta
Fresh grilled veggies are layered with our own herb & garlic cheese, red pepper pesto & fresh greens on whole grain ciabatta bread. (v)

Sub whole grain bread, ciabatta, baguette, or gluten-free flatbread for no charge.

Your choice of spinach, tomato, whole grain or gluten-free wrap
Turkey & Cranberry Roast turkey, mesclun greens, apples, walnuts, bleu cheese crumbles, dried cranberries, mayo (gf)
BLFGT Bacon, lettuce, fried green tomato, and mayo (df)
Grilled Chicken Caesar Grilled chicken breast, romaine lettuce, tomatoes, parmesan, Caesar dressing
Rosemary Chicken Salad Harrison’s chicken salad, romaine lettuce, tomato (gf) (df)
Classic Tuna Salad Harrison’s classic tuna salad, romaine lettuce, tomatoes (gf) (df)

Substitute grilled veggies, portobello, or cheese for any meat. Have your sandwich without bread on a bed of greens, on a gluten-free wrap, or on gluten-free flatbread for no additional charge.

Add a Side
Sweet potato fries, French fries, fresh coleslaw (gf), or one of our daily pasta, bean, potato, or other prepared salads.
Ask your server for today’s selection.

Side of PA-produced potato chips


Harrison's Wine Grill & Catering

Mon-Fri: 11 am-9 pm
Sat-Sun: 11:30 am-9 pm