Our Spring/Summer menu is shown below. Our Fall 2014/Winter 2015 Lunch Menu debuts Friday, Sept. 19 at 5:00 p.m. In the meantime, please view our new menu here (in pdf format)

Lunch Menu

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Small Plates

Salads


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Sandwiches

Hot Plates


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Seafood


Add our Fresh Bar to your hot selection or any full size sandwich or wrap | $6.25

Soups

Six homemade soups available daily.

Burgers

Create your own favorite

Buy Fresh, Buy Local Selections

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Eastern Mediterranean Burger / $10.50
Aromatic spices and hidden Pond ground beef, fire-grilled and served on a grilled whole grain pitawith a local yogurt tzatziki sauce. Served with a side of Local Potato chips. some text

Fresh & Local Beef Empanadas / $8.50
Locally raised beef, raisins, almond, cumin & seasonings within a crispy wrapper— classic world casual flavor. Served with a sauce made from local peppers from Piper’s Peck. some text

Chef’s “Mac & Cheese”/ $10.50
Fresh pasta from local Fasta & Ravioli co. with an ambrosial cheese sauce made from local cream & Amish-made Goot Essa cheddar—topped with Pa potato chips. (v) some text

Gnocchi Fagioli / $11.50
Italian-style potato dumplings sautéed with local sausage, white beans, spinach, thyme, basil, & parmesan. some text

Local/Organic Salad / Market Price
As seasonably available.


Add a Side


* The Department of Agriculture has asked us to remind you: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Harrison's Wine Grill & Catering
814-237-4422

Mon-Fri: 11am-9 pm
Sat-Sun: 11:30 am-9 pm