Local, Seasonal, Globally InspiredCome in, pull up a chair and savor a glass of wine, a cocktail or perhaps, a delicious, local micro-brew on tap at a favorite State College restaurant, Harrison's Wine Grill. Take your time and consider our menu that reflects Chef Harrison’s love of local ingredients and the seasonal cuisine of California’s wine country. His culinary creations are often California-style fusion foods: colorful dishes with many different layers of flavor from a variety of cultures and food influences. If this sounds too adventurous, rest assured there are traditional favorites made extraordinarily for the more conservative palate. If the little ones are joining you for dinner, we have a variety of choices that will please them on Harrison’s Kids Menu.
Only the Freshest IngredientsAt our locally owned, award-winning restaurant in State College, Pennsylvania, we go out of our way to find and use the best products available for each seasonal menu and to encourage people to Dine Fresh, Dine Local at Harrison's Wine Grill. Whenever possible, we purchase ingredients from local Pennsylvania growers and purveyors, in particular ones who arrive at the back door with freshly harvested offerings like elephant garlic, fresh green beans, or wild morel mushrooms. It inspires Chef Harrison to spontaneously make fresh, delicious culinary creations that delight our dining room guests every afternoon and evening. View a complete list of our Local Food and Healthy Lifestyle Partners. Seasonal is important for both local items and for the fresh seafood features such as soft shell crabs, fresh day boat scallops, and other harvest from the sea.
At Harrison's, we are mindful of the importance of supporting healthy eating or special dietary decisions. We encourage you to share that information with your server so that we can talk with you openly about food preparation and find creative ways to meet your needs. Gluten free (gf), dairy free (df), vegetarian (v) and heart healthy options are always available, and we will do what we can to modify other items that might tempt your palate. Trust in the high standards that have become Harrison's long-standing reputation of cooking excellence in State College. Menus change seasonally and never stay the same.
Frequent Diner Program
Our Harrison's Frequent Diner Program is a unique opportunity – please take advantage of the many reasons and incentives we provide to keep you coming back for the delicious, fresh local food here at Harrison's Wine Grill, State College. Once you are a member, you don't even need to carry your Frequent Diner card because we will have you filed by name in our computer system. All you have to do is mention your loyalty as a Frequent Diner and we will reward you – it's that easy!
When You Dine In
Any time you dine in our State College restaurant for lunch or dinner, you are welcome to a free cup of one of our six daily soups -- either eat it with your meal in the restaurant or take it home to enjoy later. Yes, take it home if you like (we want you to remember us deliciously at lunch the next day!). A minimum food purchase of $5 is all that is required.
When You Carry Out
Place any same-day order for carry-out foods from our lunch or dinner restaurant menus and receive either a 10% discount OR a free cup of soup – you choose! Call in your order, pull in to our State College restaurant, pick up your food and get rewarded simply for taking home a delicious meal! (Reminder -- this does not include catering and a minimum food purchase of $5 is required for free soup.)
Restaurant dining, carry-out, and gift card purchases are all good for one point per dollar spent – and 300 points results in a $30 gift card. It's like getting 10% off every time you make a purchase! Share this rewarding program with friends and receive double points!
Sign up online and we will send the membership card to you.