Wine Tasting Wednesday – New & Improved
Join us each Wednesday for our new mix-&-mingle wine tasting format. Come anytime between 6pm and 7pm and enjoy a sample of four wines, tasting notes, information on the wines, conversation with Wine Director Lucy Rogers, an occasional wine industry expert, and more. We have revamped this to feel more like a vineyard style of tasting. The fee is $5 per person.
This is a casual activity - if it's your first time, don't worry, tasting instructions will be on hand. This is a friendly, easy way to start learning about wines (although our wine classes are the most comprehensive – see details – on wine classes). If you are planning to dine in restaurant, we'd suggest making a reservation since Wine Tasting Wednesdays tends to be one of our busier restaurant days.
Daily Wine Happy Hour
Every weekday - from 5-6pm - featuring half-priced wine flights and house sangria. What’s a wine flight? Many have asked - A wine flight consists of four glasses containing two-ounce samples of any of our wines by the glass. It is a great way to compare, contrast, and learn about different wines.
Thursday Half-price Wine Flights
Available all day from 11am until close
NEW – Wine Classes
Harrison's Wine Program keeps growing - and the classes are a hit. See the details
Here are some comments:
“You covered exactly what I hoped to learn; I look forward to the rest of the classes!”
“Honest – fun, funny.”
“Great intro level info amount. Didn’t think it was overwhelming.”
“Lucy is fabulous – everyone in the class loved her (myself included). Very informative.”
“I had a good time. Money well spent. Thanks!”
“Beats reading about it.”
“Love the instructor. She has a wonderful way of presenting her knowledge without being academic or ‘arrogant’.”
“I thoroughly enjoyed this class, esp as a novice. Met great folk, too.”
“Great class!”
Penn State Graduation Weekend - 2008
(2008 graduation will be similar to the 2007 menu below – reservations already being taken!)
- Friday, May 16, 2008
- Seating 4:30pm-9:45pm — Regular Dinner Menu and Special Features
- Reservations strongly suggested
- Saturday, May 17, 2008
- Seating Noon-10pm — SPECIAL PRIX FIXE MENU (see below)
- Reservations strongly suggested
GRADUATION PRIX FIXE MENU – Saturday, May 17
Entrees
- $35.99
- Fresh Salmon with Beurre Blanc and Fresh Asparagus
- Mediterranean Lemon Chicken with Prosciutto and Vegetable Risotto
- Ricotta Stuffed Eggplant over Paparadelle Pasta with Tomato-Olive Sauce (vegetarian)
- $45.99
- Grilled Filet Mignon with Cabernet Sauce and Roasted Red Potatoes
- Lobster-Wrapped Scallops with Champagne Butter over Red Pepper Pesto Gnocchi
- All entrees include:
- Limitless trips to the fresh salad and hors d’oeuvre buffet
- To include Caesar salad, mesclun greens with balsamic vinaigrette, marinated mushrooms, fruit & nut cous cous, mini-crabcakes, stuffed mushrooms, mini-vegetable Wellingtons, and more…
- Fresh warm bread and butter served to the table
- A Finger-Dessert plate served to the table
- An assortment to include chocolate melt-aways, petit fors, lemon triangles, mini-cheesecakes, fresh baked cookies, pecan bars, chocolate eclairs, and more…
Children’s Menu (for those 11 and under)
- $15.99
- Penne Pasta or Gnocchi with choice of Marinara or Butter Sauce
- Includes salad and hors d’oeuvres bar, bread and dessert
Reservation and Cancellation Policy
Reservations require a credit card number.
Changes to the number of guests in your party or cancellations must be made 72 hours prior to the time of your reservation.
Cancellations not made 72 hours in advance and no-shows will be charged $35.99 x the number of guests in your party, so please call us as soon as you are aware of any changes! 814-237-4422
Beverages are not included.
Hors d’Oeuvres and Salad courses are buffet
Entrée, Dessert, and Fresh Bread will be served by waitstaff.